PAN-FRIED SALMON

WITH SICILLIAN RISONI
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Let this meal take you on a journey to the Mediterranean, where the weather is warm, the fish is fresh and the flavours and incredible! This delicious Sicily inspired risoni packed with veggies and pan-fried salmon will leave you wishing for more.
Pan-fried-salmon-with-siccillion-risoni

Ingredients

Salmon, zucchini, sea salt flakes, orange peel, fennel seeds, honey, white wine vinegar, water, basil, stock paste, onion, eggplant, pickled fennel, parsley, mixed herbs, garlic granules, capers, olives, tomato, pasta, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
23 g
CARBS
102 g
PROTEIN
45.6 g
SALT
0.8 g
ENERGY
3330 kJ / 795 kcal