Pan-fried salmon

with beetroot salad and herbed yoghurt
  • Premium
  • Gluten Free
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
This salmon dinner is A-MA-ZING! A salmon fillet complemented by a fresh beetroot salad! Perfect for any evening!
Pan-fried-salmon-with-beetroot-salad-and-herbed-yoghurt

Ingredients

Salmon, beetroot, onion, green beans, purple carrot, dill, mint, cannellini beans, yoghurt, clove powder, cinnamon powder, garlic granules, garlic powder, honey, sherry vinegar, horseradish cream, Dijon mustard, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
21.4 g
CARBS
55.3 g
PROTEIN
45.5 g
SALT
0.9 g
ENERGY
2639 kJ / 630 kcal