Pan-fried snapper and apple mint salsa

with baby carrots
  • Gluten Free
  • Dairy Free
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The perfect autumn dish to warm you as the evenings get cooler. Served with a side of baby carrots, cauliflower and potato mash and a delicious apple mint salsa, you will definitely love this dish!
Pan-fried snapper and apple mint salsa with baby carrots

Ingredients

Fish fillet, baby carrot, apple, mint, cauliflower, potato, garlic, coriander, simple curry powder, apple juice, lime juice, capers, currants, honey, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
2.0 g
CARBS
84.0 g
PROTEIN
32.9 g
SALT
0.4 g
ENERGY
2070 kJ/ 495 kcal