Pan-fried snapper and garlic mash
with roasted fennel and pear
Our pan-fried snapper dish is a must try. Served with creamy, garlicky mashed potatoes and roasted fennel and pear salad, you will love this dish!
Fish fillets, fennel, pear, rocket, potato, shallot, garlic, almonds, seeded mustard, orange juice, citric acid, fennel seeds, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
1792 kJ/ 428 kcal