Pan-fried snapper and garlic mash

with roasted fennel and pear
  • Gluten Free
  • Dairy Free
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Our pan-fried snapper dish is a must try. Served with creamy, garlicky mashed potatoes and roasted fennel and pear salad, you will love this dish!
Pan-fried snapper and garlic mash with roasted fennel and pear

Ingredients

Fish fillets, fennel, pear, rocket, potato, shallot, garlic, almonds, seeded mustard, orange juice, citric acid, fennel seeds, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
7.2 g
CARBS
49.7 g
PROTEIN
35.0 g
SALT
0.3 g
ENERGY
1792 kJ/ 428 kcal