PAN-FRIED SUMAC CHICKEN

WITH ROASTED RAINBOW CARROTS
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Pan-fried sumac spiced chicken breast, with tender and succulent roasted rainbow carrots, couscous and orange-sumac glaze. This dish is simply delicious!
pan-fried-sumac-chicken-with-roasted-veggies

Ingredients

Chicken breast, purple carrot, carrot, red onion, orange, Israel couscous, parsley, mint, sumac, pomegranate molasses, arrowroot, garlic powder, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
6.0 g
CARBS
96.5 g
PROTEIN
55.3 g
SALT
0.2 g
ENERGY
2812 kJ / 672 kcal