PAN-FRIED SUMAC CHICKEN
WITH ROASTED RAINBOW CARROTS
Pan-fried sumac spiced chicken breast, with tender and succulent roasted rainbow carrots, couscous and orange-sumac glaze. This dish is simply delicious!
Chicken breast, purple carrot, carrot, red onion, orange, Israel couscous, parsley, mint, sumac, pomegranate molasses, arrowroot, garlic powder, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2812 kJ / 672 kcal