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Pan-roasted oregano chicken and pumpkin

with spinach quinoa
  • Gluten Free
  • Dairy Free
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Flavoursome and heartwarming chicken, roasted in your pan with herbed pumpkin and served with a side of spinach quinoa.
pan-roasted-chicken-and-pumpkin-with-spinach-quinoa-risotto

Ingredients

Chicken tenderloin, pumpkin, baby spinach, onion, oregano, quinoa, cumin seasoning, white wine, tomato paste, stock paste (chicken), coriander, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
9.4 g
CARBS
73.9 g
PROTEIN
53.4 g
SALT
0.6 g
ENERGY
2726 kJ / 651 kcal