PAN-SHEET CHICKEN AND BROCCOLI MEATBALLS

WITH CRUSHED POTATOES
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These meatballs are made extra juicy by grated onion and broccoli mixed right into the filling. With crushed potato salad it’s a quintessential Aussie family dinner!
pan-sheet-chicken-and-broccoli-and-meatballs-with-crushed-potato

Ingredients

Chicken mince, broccoli, potato, carrot, zucchini, rosemary, almond, smoked paprika powder, white pepper, mustard powder, soy sauce, Worcestershire sauce, apple cider vinegar, honey, sesame oil, tomato paste, apple juice, ginger powder, onion flakes, garlic granules, BBQ sauce, milk (pantry), olive oil (pantry), eggs (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
18.1 g
CARBS
82.7 g
PROTEIN
35.2 g
SALT
1.1 g
ENERGY
2524 kJ / 603 kcal