PAN-SHEET CHICKEN AND BROCCOLI MEATBALLS

WITH CRUSHED POTATOES
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These meatballs are made extra juicy by grated onion and broccoli mixed right into the filling. With crushed potato salad it’s a quintessential Aussie family dinner!
pan-sheet-chicken-and-broccoli-and-meatballs-with-crushed-potato

Ingredients

Chicken mince, rosemary, milk (pantry), sesame oil, white pepper, smoked paprika powder, mustard powder, apple cider vinegar, soy sauce, Worcestershire sauce, tomato paste, honey, apple juice, ginger powder, onion flakes, garlic granules, potato, olive oil (pantry), eggs (pantry), pepper (pantry), salt (pantry), broccoli, carrot, BBQ sauce, zucchini, almond.

Nutritional value per serving

FAT
18 g
CARBS
79.7 g
PROTEIN
34.9 g
SALT
0.4 g
ENERGY
2470 kJ / 590 kcal