Pepper and thyme crusted tofu steaks

with pearl couscous
  • Dairy Free
  • Vegetarian
  • Vegan
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Pepper and thyme tofu steaks cooked to perfection by you and served with a tasty pearl couscous salad. Serve a big plate and enjoy!
Pepper and thyme crusted tofu steaks with Israeli couscous

Ingredients

Tofu, Israeli couscous, kale, tomato, cucumber, shallot, garlic, thyme, parsley, olives, GF soy sauce, maple syrup, mirin, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
16.9 g
CARBS
109.2 g
PROTEIN
45.1 g
SALT
0.8 g
ENERGY
3325 kJ/ 795 kcal