Pepper and thyme crusted tofu steaks
with pearl couscous
Pepper and thyme tofu steaks cooked to perfection by you and served with a tasty pearl couscous salad. Serve a big plate and enjoy!
Tofu, Israeli couscous, kale, tomato, cucumber, shallot, garlic, thyme, parsley, olives, GF soy sauce, maple syrup, mirin, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
3325 kJ/ 795 kcal