Pepper-crusted beef steak
with roasted mushroom salad
Believe us — we would eat this *every day* if we could. Tender, organic, grass-fed and juuuuuicy beef steak from WA served with a seasonal, savoury salad makes our Foodie dreams come true.
Beef steak, mushrooms, tomato, potato, rocket, garlic, shallot, rosemary, garlic powder, mixed herbs, dijon mustard, mixed pepper, balsamic vinegar (pantry), olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
1960 kJ / 468 kcal