Pepper-crusted beef steak
with roasted mushroom salad
- 30 mins
- Medium
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Believe us — we would eat this *every day* if we could. Tender, organic, grass-fed and juuuuuicy beef steak from WA served with a seasonal, savoury salad makes our Foodie dreams come true.
Ingredients
Beef steak, mushrooms, tomato, potato, rocket, garlic, shallot, rosemary, garlic powder, mixed herbs, dijon mustard, mixed pepper, balsamic vinegar (pantry), olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
FAT
11.0 g
CARBS
49.1 g
PROTEIN
43.2 g
SALT
0.9 g
ENERGY
1960 kJ / 468 kcal