PEPPER-CRUSTED BEEF STEAK

WITH ROASTED MUSHROOM SALAD
  • Ready in 30
  • Level of difficulty Medium
Believe us — we would eat this *every day* if we could. Tender, free-range and juuuuuicy beef steak from WA served with a seasonal, savoury salad make our Foodie dreams come true.
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 24.7g FAT
  • 48.8g CARBS
  • 9.1g PROTEIN
  • 0.2g SALT
  • 1786 kJ / 427 kcal ENERGY

INGREDIENTS

Royal Blue Potato, Beef Steak, Button Mushrooms, Cherry Tomatoes, Rocket, Extra Virgin Olive Oil, Pickled Red Onion (Red Onion, Red Wine Vinegar, Honey, Pepper, Salt), Dijon Mustard, Garlic, Balsamic Vinegar, Rosemary, Mixed Pepper, Salt, Dried Mixed Herbs