Peppered beef steak

with ratatouille
  • Gluten Free
  • Dairy Free
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This is a simple and classic recipe using succulent WA beef – cooked to your perfection. With a side of potato mash and ratatouille, you can’t go wrong!
peppered-steak-with-ratatouile

Ingredients

Beef steak, zucchini, tomato, potato, onion, red capsicum, baby eggplant, dijon mustard, mixed pepper, red wine, tomato paste, dried oregano, garlic granules, honey, rosemary, parsley, unsalted butter (pantry), balsamic vinegar (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
10.6 g
CARBS
42.6 g
PROTEIN
42.6 g
SALT
0.3 g
ENERGY
2011 kJ / 481 kcal