Persian spiced lamb and chickpea

with quinoa
  • Gluten Free
  • Dairy Free
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This Persian style lamb and chickpea dish is amazing! Your kitchen will fill with the fragrant spices of this dish! Enjoy!
Persian spiced lamb and chickpea with quinoa

Ingredients

Lamb stir-fry strips, chickpeas, sweet potato, green beans, onion, sultanas, garlic, coriander, quinoa, biryani masala, garlic granules, stock paste (chicken), red wine vinegar, tomato paste, cumin seeds, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
18.2 g
CARBS
163.0 g
PROTEIN
61.2 g
SALT
1.7 g
ENERGY
4365 kJ/ 1043 kcal