PORK RISSOLES

WITH APPLE COLESLAW
  • Ready in 30
  • Level of difficulty Medium
These flavoursome pork and herb rissoles go perfectly with this fresh and zesty apple coleslaw and warm rosemary potato on the side - DELICIOUS!
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 25.6 g FAT
  • 34 g CARBS
  • 24.8 g PROTEIN
  • 0.3 g SALT
  • 1924 kJ / 460 kcal ENERGY

INGREDIENTS

Potato, Pork Mince, Apple, Celery, Sofrito, Extra Virgin Olive Oil, Red Wine Vinegar, Seeded Mustard, Honey, Parsley, Rosemary, Garlic, Onion, Smoked Paprika, Salt, Cracked Black Pepper, Dried Mixed Herbs, Coleslaw