Pork sausages

with rainbow veggies and creamy polenta
  • Gluten Free
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This is a classy version of bangers and mash. Classic pork sausages with a medley of vegetables, served on a bed of creamy polenta. This is a dish the whole family will love!
Pork-sausages-with-balsamic-vegetables-and-creamy-polenta

Ingredients

Pork sausages, cherry tomato, zucchini, yellow capsicum, red onion, basil, polenta, cheddar, unsalted butter (pantry), milk (pantry), balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
47.1 g
CARBS
62.0 g
PROTEIN
34.3 g
SALT
1.3 g
ENERGY
3313 kJ/ 791 kcal