PORK FILLET

WITH ROAST VEGGIES AND MUSTARD SAUCE
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Our juicy and tender pork striploin from Linley Valley Pork will be cooked to perfection in this dish. With Roasted root veggies on the side, it’s a hearty, healthy and wholesome dinner for the ages!
pork-fillet-with-roast-veggies-and-mustard-sauce

Ingredients

Royal Blue Potato, Pork Striploin, Carrot, Parsnip, Brussel Sprouts, White Wine, Onion, Unsalted Butter, Dijon Mustard, Extra Virgin Olive Oil, Rosemary, Garlic, Smoked Paprika, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
4 g
CARBS
55.5 g
PROTEIN
36.1 g
SALT
0.2 g
ENERGY
1739 kJ / 415 kcal