PORK STRIPLOIN

WITH MUSTARD SAUCE
  • Ready in 30
  • Level of difficulty Easy
Our juicy and tender pork striploin from Linley Valley Pork will be cooked to perfection in this dish. With Roasted root veggies on the side, it's a hearty, healthy and wholesome dinner for the ages!
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 11.1 g FAT
  • 36.6 g CARBS
  • 4.9 g PROTEIN
  • 0.1 g SALT
  • 1124 kJ / 268 kcal ENERGY

INGREDIENTS

Royal Blue Potato, Pork Striploin, Carrot, Parsnip, Brussel Sprouts, White Wine, Onion, Unsalted Butter, Dijon Mustard, Extra Virgin Olive Oil, Rosemary, Garlic, Smoked Paprika, Salt, Cracked Black Pepper