Quinoa-crumbed fish fingers

with chips and salad
  • Family favourite
  • Gluten Free
  • Dairy Free
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A family favourite for the big kids as well as the little kids! Our healthy quinoa-crumbed fish fingers are delicious and easy to prepare. With a side of chips and salad, it’s a household favourite – Bon Appetit.
quinoa-crumbed-fish-fingers-with-chips-and-salad

Ingredients

Fish fillets, mesclun, carrot, cucumber, potato, almond, honey, thyme, dill, quinoa flakes, garlic powder, sea salt flakes, dijon mustard, sherry vinegar, mayonnaise, plain flour (pantry), eggs (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
30.2 g
CARBS
72.8 g
PROTEIN
33.5 g
SALT
0.5 g
ENERGY
2858 kJ / 683 kcal