QUINOA FRITTERS

WITH ROCKET SALAD
    • Ready in 35
    • Level of difficulty Medium
    These delicious potato quinoa fritters are easy to make, are naturally gluten-free and are the perfect Summer meal. Crispy and golden on the outside, soft and savoury inside... Yum!
    Recipe available for the week of: Oct 28 - Nov 3

    NUTRITIONAL VALUE PER SERVING

    • 25.45 g FAT
    • 72.8 g CARBS
    • 15.6 g PROTEIN
    • 0.3 g SALT
    • 2395 kJ / 572 kcal ENERGY

    INGREDIENTS

    Royal Blue Potato, Quinoa, Cherry Tomatoes, Sofrito (Onion, Carrot, Celery), Spiced Tomato Chutney (Tomato, Garlic, Ginger, Turmeric, Mustard Seeds, Apple Cider Vinegar, Salt, Pepper), Rocket, Extra Virgin Olive Oil, Chickpea Flour, Shallot, Toasted Pumpkin Seeds, Red Wine Vinegar, Greek Spice Mix, Sage, Seeded Mustard, Salt, Cracked Black Pepper