RED WINE BEEF STEW

WITH CRUSHED POTATO
  • Ready in 30
  • Level of difficulty Medium
One of our last hearty Winter warmer recipes before we roll into the Spring menu. Our red wine beef stew rich with flavour and nutrients and is ready in just 30 mins!
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 10.8 g FAT
  • 39.1 g CARBS
  • 26.9 g PROTEIN
  • 0.3 g SALT
  • 1491 kJ / 356 kcal ENERGY

INGREDIENTS

Potato, Beef Mince, Courgette, Carrot, Celery, Red Wine, Onion, Tomato Paste, Unsalted Butter, Worcestershire Sauce, Organic, Plain Flour (client’s pantry), Extra Virgin Olive Oil (client pantry), Dry Shiitake Mushroom, Garlic, Dried Mixed Herbs, Salt, Cracked Black Pepper