Ricotta gnocchi

with ratatouille
  • Meal of the Month
  • Gluten Free
  • Vegetarian
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I tried to get into my house the other day, but I couldn’t… because I had gnocchi! — All jokes aside, this ricotta gnocchi is everything you could dream of. Made from a rich ricotta dough, these decadent gnocchis go perfectly with the subtle, home-cooked ratatouille. A dish we will be cooking again for sure!
ricotta-gnocchi-with-ratatouille

Ingredients

Ricotta, Parmesan, red capsicum, zucchini, baby eggplant, red onion, tinned tomato, sunflower seeds, thyme, garlic granules, honey, oregano, tomato paste, white wine, balsamic vinegar (pantry), plain flour (pantry), eggs (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
21.0 g
CARBS
37.7 g
PROTEIN
20.8 g
SALT
0.4 g
ENERGY
1807 kJ / 432 kcal