RICOTTA GNOCCHI

WITH RATATOUILLE
  • BEST SELLER
  • Ready in 45
  • Level of difficulty Masterchef
I tried to get into my house the other day, but I couldn't... because I had gnocchi! — All jokes aside, this ricotta gnocchi is everything you could dream of. Made from a rich ricotta dough, these decadent gnocchis go perfectly with the subtle, home-cooked ratatouille. A dish we will be cooking again for sure!
Recipe available for the week of: Dec 16 - Dec 22

NUTRITIONAL VALUE PER SERVING

  • 16.9 g FAT
  • 34.1 g CARBS
  • 14.1 g PROTEIN
  • 0.3 g SALT
  • 1473 kJ / 351.9 kcal ENERGY

INGREDIENTS

Ricotta, Red Capsicum, Red Onion, Egg, Baby Eggplant, Cherry Tomatoes, Organic Plain Flour, White Wine, Baby Spinach, Courgette, Herb Oil (Olive Oil, Parsley, Lemon Juice), Extra Virgin Olive Oil, Tomato Paste, Parmesan, Toasted Pine Nuts, Garlic, Honey, Balsamic Vinegar, Thyme, Cracked Black Pepper, Salt, Dried Oregano