fbpx

Roasted beet and carrot quinoa salad

with lemon and thyme vinaigrette
  • Gluten Free
  • Vegetarian
  • Dairy Free
  • Vegan
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
The perfect salad as the weather starts to get a little cooler. Our roasted beet and carrot quinoa salad is sure to be a crowd pleaser, especially with the maple thyme vinaigrette! Enjoy!

Ingredients

Beetroot, purple carrots, carrots, pear, shallot, rocket, thyme, quinoa, almonds, garlic granules, lemon juice, dijon mustard, olive oil (pantry), salt (pantry), pepper (pantry), maple syrup (pantry).

Nutritional value per serving

FAT
30.3 g
CARBS
101.4 g
PROTEIN
24.2 g
SALT
0.3 g
ENERGY
3369 kJ/ 805 kcal