Balsamic roasted capsicum risotto

with vegan parmesan
  • Vegan
  • Vegetarian
  • Gluten Free
  • Dairy Free
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Risotto is one of our favourite mid-week dinners, it’s simple, decadent and just what you need to refuel from the day! With tasty roasted capsicum and Yuki’s special vegan parmesan to serve – YUM!
Balsamic roasted capsicum risotto with vegan parmesan

Ingredients

Red capsicum, yellow capsicum, cherry tomato, baby spinach, onion, garlic, thyme, basil, arborio rice, garlic powder, nutritional yeast, cashew nut, stock paste (veg), smoked paprika powder, caraway seeds, tomato paste, white wine, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
8.3 g
CARBS
108.5 g
PROTEIN
15.0 g
SALT
0.8 g
ENERGY
2434 kJ / 582 kcal