ROASTED EGGPLANT AND RADISH SALAD

WITH ORANGE GINGER DRESSING
    • Ready in 40
    • Level of difficulty Easy
    Believe us when we say that this dressing is AMAZING. It's full of summery flavours and perfect for the roasted veggies. This is a good-for-you Summer salad that is perfectly guilt-free and incredibly delicious.
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 15.5 g FAT
    • 77.2 g CARBS
    • 11 g PROTEIN
    • 0.7 g SALT
    • 2082 kJ / 495 kcal ENERGY

    INGREDIENTS

    Baby Eggplant, Orange, Brown Rice, Red Radish, Sugar Snap Peas, Shallot, Baby Spinach, Extra Virgin Olive Oil, Soy Sauce, Buckwheat, Ginger, Spring Onion, Garlic, Salt, Cracked Black Pepper