ROASTED EGGPLANT AND RADISH SALAD

WITH ORANGE GINGER DRESSING
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Believe us when we say that this dressing is AMAZING. It’s full of spring flavours and perfect for the roasted veggies. This is a good-for-you Spring salad, that is perfectly guilt-free and incredibly delicious!
web-roasted-eggplant-and-radish-salad

Ingredients

Baby eggplant, red radish, sugar snap peas, baby spinach, orange, shallot, spring onion, brown rice, ginger, buckwheat, mentsuyu, kelp, shiitake mushrooms, mirin, soy sauce, sesame oil, garlic granules, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
7.5 g
CARBS
89.9 g
PROTEIN
10.9 g
SALT
0.4 g
ENERGY
1942 kJ / 464 kcal