HALOUMI AND BEETROOT SALAD
WITH CHIMICHURRI DRESSING
This is a favourite salad in the My Foodie Box office! Sweet and caramelised beetroot and pumpkin are the perfect matches for the savoury, salty haloumi. Served on quinoa, this is a decadent yet guilt-free dinner to enjoy.
Butternut Pumpkin, Beetroot, Haloumi, Quinoa, Cherry Tomatoes, Shallot, Extra Virgin Olive Oil, Coriander, Baby Spinach, Parsley, Red Wine Vinegar, Garlic, Salt, Cracked Black Pepper, Cumin Seeds, Chilli Powder.
Nutritional value per serving
2555 kJ / 610