HALOUMI AND BEETROOT SALAD

WITH CHIMICHURRI DRESSING
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This is a favourite salad in the My Foodie Box office! Sweet and caramelised beetroot and pumpkin are the perfect matches for the savoury, salty haloumi. Served on quinoa, this is a decadent yet guilt-free dinner to enjoy.

Ingredients

Butternut Pumpkin, Beetroot, Haloumi, Quinoa, Cherry Tomatoes, Shallot, Extra Virgin Olive Oil, Coriander, Baby Spinach, Parsley, Red Wine Vinegar, Garlic, Salt, Cracked Black Pepper, Cumin Seeds, Chilli Powder.

Nutritional value per serving

FAT
26.8 g
CARBS
65.8 g
PROTEIN
29.9 g
SALT
1.1 g
ENERGY
2555 kJ / 610