Haloumi and beetroot salad
with chimichurri dressing
This is a favourite salad in the My Foodie Box office! Sweet, caramelised beetroot and pumpkin are the perfect match for the savoury, salty haloumi. Served on quinoa, this is a decadent yet guilt-free dinner to enjoy.
Haloumi, beetroot, pumpkin, sunflower seeds, quinoa, garlic, baby spinach, parsley, coriander, Dijon mustard, cumin powder, red wine vinegar, olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
2634 kJ / 629 kcal