HALOUMI AND BEETROOT SALAD

WITH CHIMICHURRI DRESSING
    • Ready in 30
    • Level of difficulty Medium
    This is a favourite salad in the My Foodie Box office! Sweet and caramelised beetroot and pumpkin are the perfect matches for the savoury, salty haloumi. Served on quinoa, this is a decadent yet guilt-free dinner to enjoy.
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 6.8 g FAT
    • 33 g CARBS
    • 17.7 g PROTEIN
    • 0.2 g SALT
    • 1088kJ / 260 kcal ENERGY

    INGREDIENTS

    Butternut Pumpkin, Beetroot, Haloumi, Quinoa, Cherry Tomatoes, Shallot, Extra Virgin Olive Oil, Coriander, Baby Spinach, Parsley, Red Wine Vinegar, Garlic, Salt, Cracked Black Pepper, Cumin Seeds, Chilli Powder