Haloumi and beetroot salad

with chimichurri dressing
    • Vegetarian
    • Gluten Free
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    This is a favourite salad in the My Foodie Box office! Sweet, caramelised beetroot and pumpkin are the perfect match for the savoury, salty haloumi. Served on quinoa, this is a decadent yet guilt-free dinner to enjoy.
    haloumi-and-beetroot-salad-with-chimichurri-dressing

    Ingredients

    Haloumi, beetroot, pumpkin, sunflower seeds, quinoa, garlic, baby spinach, parsley, coriander, Dijon mustard, cumin powder, red wine vinegar, olive oil (pantry), pepper (pantry), salt (pantry).

    Nutritional value per serving

    FAT
    22.7 g
    CARBS
    82.9 g
    PROTEIN
    28.4 g
    SALT
    0.8 g
    ENERGY
    2634 kJ / 629 kcal