ROSEMARY ROASTED MUSHROOMS, TOMATOES AND ZUCCHINI

WITH GREEN POLENTA
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A quick and easy dish to throw together after work. Tasty roasted mushrooms, tomatoes and zucchini on a bed of green polenta, this will have you full in no time! Enjoy!
rosemary-roasted-mushrooms,tomatoes-and-zucchini-with-green-polenta-

Ingredients

Mushrooms, polenta, zucchini, tomato, Parmesan, parsley, rosemary, preserved lemon, sea salt flakes, milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
7.1 g
CARBS
40.2 g
PROTEIN
14.1 g
SALT
1.1 g
ENERGY
1123 kJ/ 286 kcal