SALMON WITH WALNUT SALSA VERDE

AND ANGEL HAIR PASTA
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You never go wrong when you mix salmon, pasta and parmesan cheese. Especially not when you throw in white wine, garlic and an amazing salsa verde. We are pretty sure you will want to finish this dinner!

Ingredients

Salmon, Asparagus, Angel Hair Pasta, White Wine, Onion, Extra Virgin Olive Oil, Pickles, Toasted Walnuts, Capers, Mint, Parsley, Garlic, Red Chilli, Red Wine Vinegar, Dijon Mustard, Parmesan, Salt, Cracked Black Pepper

Nutritional value per serving

FAT
31.6 g
CARBS
55 g
PROTEIN
32.4 g
SALT
0.3 g
ENERGY
2699 kJ / 645 kcal