Satay chickpea buddha bowl
with quinoa
- 30 mins
- Easy
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Doesn’t everything just taste better in a bowl?
Our chickpea buddha bowl will rock your world – with Yuki’s special vegan satay sauce this dish is definitely a winner in our eyes!
Ingredients
Chickpeas, broccoli, avocado, tomato, garlic, ginger, lime, peanuts, quinoa, coriander, coconut milk, peanut butter, tamarind, rice vinegar, garlic powder, chilli powder, GF soy sauce, mirin, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
FAT
41.4 g
CARBS
107.8 g
PROTEIN
42.2 g
SALT
1.4 g
ENERGY
4330 kJ / 1035 kcal