Satay chickpea buddha bowl

with quinoa
  • Vegan
  • Vegetarian
  • Dairy Free
  • Gluten Free
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Doesn’t everything just taste better in a bowl? Our chickpea buddha bowl will rock your world – with Yuki’s special vegan satay sauce this dish is definitely a winner in our eyes!
satay-chickpea-buddha-bowl-with-quinoa

Ingredients

Chickpeas, broccoli, avocado, tomato, garlic, ginger, lime, peanuts, quinoa, coriander, coconut milk, peanut butter, tamarind, rice vinegar, garlic powder, chilli powder, GF soy sauce, mirin, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
41.4 g
CARBS
107.8 g
PROTEIN
42.2 g
SALT
1.4 g
ENERGY
4330 kJ / 1035 kcal