Sausage, leek and mushroom pearl barley risotto

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This dish is something a little different- the addition of pearl barley to this risotto is a great introduction to this tasty grain. The dish is fill with flavour from the sausage and mushroom, give it a go it will not disappoint!
Sausage, leek and mushroom pearl barley risotto

Ingredients

Italian pork sausage, leek, mushroom, rocket, thyme, pearl barley, parmesan, stock paste (veg), white wine, nutritional yeast, garlic powder, balsamic vinegar (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
32.8 g
CARBS
78.6 g
PROTEIN
36.8 g
SALT
1.6 g
ENERGY
3166 kJ/ 757 kcal