SEARED STEAK

WITH CAPONATA
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Get your daily iron fix with our premium seared steak – with fried rosemary potatoes and caponata on the side. This meal is packed with veggies, flavour and will taste AMAZING.
seared-steak-caponata

Ingredients

Beef steak, olives, mint, red wine vinegar, sultanas, onion, yellow capsicum, red capsicum, baby eggplant, potato, rosemary, garlic granules, capers, tinned tomato, honey, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
10.2 g
CARBS
61.1 g
PROTEIN
34.2 g
SALT
0.9 g
ENERGY
1951 kJ / 466 kcal