SEARED STEAK

WITH CAPONATA
    • Ready in 35
    • Level of difficulty Medium
    Get your daily iron fix with our premium seared steak - with fried rosemary potatoes and caponata on the side. This meal is packed with veggies, flavour and will taste AMAZING
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 13.6 g FAT
    • 36.3 g CARBS
    • 4.5 g PROTEIN
    • 0.2 g SALT
    • 1141 kJ / 272 kcal ENERGY

    INGREDIENTS

    Potato, Beefsteak, Red Capsicum, Yellow Capsicum, eggplant, Celery, Onion, Extra Virgin Olive Oil, Tomato Paste, Capers, Honey, Greek Spice Mix, Rosemary, Garlic Granules, Salt, Cracked Black Pepper