SEARED STEAK

WITH CAPONATA
  • Ready in 35
  • Level of difficulty Medium
Get your daily iron fix with our premium seared steak - with fried rosemary potatoes and caponata on the side. This meal is packed with veggies, flavour and will taste AMAZING
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 13.6 g FAT
  • 36.3 g CARBS
  • 4.5 g PROTEIN
  • 0.2 g SALT
  • 1141 kJ / 272 kcal ENERGY

INGREDIENTS

Potato, Beefsteak, Red Capsicum, Yellow Capsicum, eggplant, Celery, Onion, Extra Virgin Olive Oil, Tomato Paste, Capers, Honey, Greek Spice Mix, Rosemary, Garlic Granules, Salt, Cracked Black Pepper