SEARED STEAK

WITH SWEET POTATO AND FETA SALAD
    • Ready in 40
    • Level of difficulty Medium
    Tender free-range WA beef, soft sweet potatoes and crunchy salad is the perfect combination for an impressive weeknight dinner. 
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 16.8 g FAT
    • 46.2 g CARBS
    • 39.2 g PROTEIN
    • 0.5 g SALT
    • 2038 kJ / 492 kcal ENERGY

    INGREDIENTS

    Sweet Potato, Beef Steak, Red Onion, Cherry Tomatoes, Mesclun, Feta, Extra Virgin Olive Oil, Balsamic Vinegar, Seeded Mustard, Honey, Steak Spice Rub, Rosemary, Salt, Cracked Black Pepper