Seared tofu in spinach and mushroom sauce
with herbed mash
Dinner cooked and on the table in only 30 mins with this tasty tofu dish! Seared tofu served with a creamy spinach and mushroom sauce and side of herbed mash! Serve and enjoy!
Tofu, baby spinach, mushrooms, potato, Brussels sprouts, parsley, garlic, coconut milk, garlic powder, GF soy sauce, coconut sugar, nutritional yeast, smoked paprika powder, stock paste (veg), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2602 kJ/ 622 kcal