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Sesame crusted salmon

with sautéed veggies and miso dressing
  • Premium
  • Gluten Free
  • Dairy Free
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With chef Yuki’s handy tips we can ensure you cook your salmon to perfection – every time! This dish is packed with flavour and looks absolutely amazing on the plate! Enjoy!
sesame-crusted-salmon-with-rainbow-carrot-in-miso-dressing

Ingredients

Salmon, carrot, purple carrot, broccoli, spring onion, sesame seeds, garlic powder, honey, ginger,  GF soy sauce, sesame oil, tahini, miso paste, brown rice, olive oil (pantry), pepper (pantry), salt (pantry), balsamic vinegar (pantry).

Nutritional value per serving

FAT
32.2 g
CARBS
92.6 g
PROTEIN
48.2 g
SALT
0.7 g
ENERGY
3650 kJ/ 872 kcal