SHANGHAI FRIED NOODLES

    • Ready in 25
    • Level of difficulty Easy
    This stir-fry will take you on a delicious journey straight to China - with Yuki's delicious vegan hoisin sauce, you will wish all of your dinners were this tasty!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 3 g FAT
    • 39.2 g CARBS
    • 7.1 g PROTEIN
    • 0.4 g SALT
    • 906 kJ / 216 kcal ENERGY

    INGREDIENTS

    Udon Noodles, Bok Choi, Shitake Mushroom, Carrot, Vegan Hoisin ( Gluten-free Soy Sauce, Sesame Oil, Miso Paste, Peanut Butter, Prune, Rice Vinegar, Garlic, Pepper, Chinese 5 spice), Onion, Gluten-free Soy Sauce, Extra Virgin Olive Oil, Spring onion, Garlic, Ginger, Sesame Oil, Cracked Black Pepper