SHANGHAI FRIED NOODLES

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This stir-fry will take you on a delicious journey straight to China – with Yuki’s delicious vegan hoisin sauce, you will wish all of your dinners were this tasty!

Ingredients

Udon Noodles, Bok Choi, Shitake Mushroom, Carrot, Vegan Hoisin ( Gluten-free Soy Sauce, Sesame Oil, Miso Paste, Peanut Butter, Prune, Rice Vinegar, Garlic, Pepper, Chinese 5 spice), Onion, Gluten-free Soy Sauce, Extra Virgin Olive Oil, Spring onion, Garlic, Ginger, Sesame Oil, Cracked Black Pepper.

Nutritional value per serving

FAT
8.9 g
CARBS
101 g
PROTEIN
18.7 g
SALT
1.3 g
ENERGY
2375 kJ / 563