SHANGHAI FRIED NOODLES

  • Ready in 25
  • Level of difficulty Easy
This stir-fry will take you on a delicious journey straight to China - with Yuki's delicious vegan hoisin sauce, you will wish all of your dinners were this tasty!
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 9 g FAT
  • 51.3 g CARBS
  • 8.1 g PROTEIN
  • 0.5 g SALT
  • 1335 kJ / 319 kcal ENERGY

INGREDIENTS

Udon Noodles, Bok Choi, Shitake Mushroom, Carrot, Vegan Hoisin ( Gluten-free Soy Sauce, Sesame Oil, Miso Paste, Peanut Butter, Prune, Rice Vinegar, Garlic, Pepper, Chinese 5 spice), Onion, Gluten-free Soy Sauce, Extra Virgin Olive Oil, Spring onion, Garlic, Ginger, Sesame Oil, Cracked Black Pepper