Sicilian pasta alla Norma

with feta
  • Foodie Favourite
  • Vegetarian
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Eggplant is the star of this dish. A rich tomato based sauce coats each piece of pasta and transports you to Italy with every bite. Topped with creamy feta- serve and enjoy!
Sicilian pasta alla Norma with feta

Ingredients

Pasta, eggplant, red chilli, onion, red capsicum, mesclun, basil, tinned tomato, feta, parmesan, dried oregano, white wine, tomato paste, honey, garlic granules, capers, balsamic vinegar (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
11.9 g
CARBS
111.8 g
PROTEIN
33.8 g
SALT
0.8 g
ENERGY
3035 kJ/ 725 kcal