SLOW-ROASTED SALMON

WITH CAPSICUM RAGU
  • PREMIUM
  • Ready in 30
  • Level of difficulty Medium
Your salmon with be slow-roasted to perfection, with crunchy capsicum ragu in polenta you will feel like a true home chef!

* Premium = extra $3 per person

Recipe available for the week of: Oct 28 - Nov 3

NUTRITIONAL VALUE PER SERVING

  • 44 g FAT
  • 71.29 g CARBS
  • 45.5 g PROTEIN
  • 0.3 g SALT
  • 3634 kJ / 868 kcal ENERGY

INGREDIENTS

Salmon skin, Red Capsicum, Yellow Capsicum, Polenta, Cherry Tomatoes, Milk, White Wine, Onion, Pickled Fennel, Tomato Paste, Parmesan, Unsalted butter, Extra Virgin Olive Oil, Smoked Paprika, Garlic powder, Dried oregano, Salt, Cracked Black Pepper