with lemon caper butter and thyme roasted veggies
This tasty and simple recipe combines the classic flavours of fish and lemon with My Foodie Box touch. Fresh WA snapper, friends with a side of veggies and a lemon caper butter sauce. Enjoy!
Fish fillets, baby carrots, red onion, potato, fennel, garlic, thyme, white wine, onion flakes, garlic granules, preserved lemon, capers, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2145 kJ/ 513 kcal