Snapper

with lemon caper butter and thyme roasted veggies
  • Gluten Free
  • Dairy Free
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This tasty and simple recipe combines the classic flavours of fish and lemon with My Foodie Box touch. Fresh WA snapper, friends with a side of veggies and a lemon caper butter sauce. Enjoy!

Ingredients

Fish fillets, baby carrots, red onion, potato, fennel, garlic, thyme, white wine, onion flakes, garlic granules, preserved lemon, capers, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
2.2 g
CARBS
88.8 g
PROTEIN
33.3 g
SALT
0.6 g
ENERGY
2145 kJ/ 513 kcal