Snapper and garlic thyme sauce

with sautéed spinach
  • Gluten Free
  • Dairy Free
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The garlic thyme sauce is the perfect accompaniment to the flaky fish fillets. Served with pumpkin and sweet potato mash and sautéed baby spinach and Brussels sprouts, this dish is a sure winner!
Snapper-and-garlic-thyme-sauce-with-sautéed-spinach

Ingredients

Fish fillet, pumpkin, sweet potato, baby spinach, Brussels sprouts, onion, garlic, thyme, red wine vinegar, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
1.6 g
CARBS
70.4 g
PROTEIN
32.0 g
SALT
0.3 g
ENERGY
1720 kJ/ 411 kcal