Snapper and garlic thyme sauce
with sautéed spinach
The garlic thyme sauce is the perfect accompaniment to the flaky fish fillets. Served with pumpkin and sweet potato mash and sautéed baby spinach and Brussels sprouts, this dish is a sure winner!
Fish fillet, pumpkin, sweet potato, baby spinach, Brussels sprouts, onion, garlic, thyme, red wine vinegar, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
1720 kJ/ 411 kcal