SOUTHERN-STYLE SWEET POTATO SALAD

    • Ready in 35
    • Level of difficulty Easy
    We looooove sweet potatoes. Tender, wholesome and utterly tasty! Combined with fresh WA-veggies, quinoa and kidney beans, this is a healthy dinner rich in nutrients and — more importantly — fantastic flavours.
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 19.5g FAT
    • 2.7g CARBS
    • 16.8g PROTEIN
    • 0.2g SALT
    • 2435 kJ / 582 kcal ENERGY

    INGREDIENTS

    Red Kidney Beans, Sweet Potato, Red Onion, Avocado, Quinoa, Lime, Extra Virgin Olive Oil, Dried Cranberries, Coriander, Cajun Spice Mix, Garlic, Fresh Mint, Salt, Cracked Black Pepper