Spinach and ricotta pasta

with Brussels sprouts
  • Express
  • Vegetarian
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A creamy pasta dish set to lift any chilly Autumn evening. Baby spinach, ricotta and Brussels sprouts are a perfect combination in this dish! Enjoy!
Spinach and ricotta pasta with Brussels sprout

Ingredients

Pasta, ricotta, baby spinach, Brussels sprouts, chilli, shallot, dill, cumin seeds, pine nuts, citric acid, garlic powder, nutritional yeast, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
20.5 g
CARBS
118.1 g
PROTEIN
33.9 g
SALT
0.2 g
ENERGY
3290 kJ/ 786 kcal