Charred squash lemon risotto

with baby spinach
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
This risotto is AMAZING and its vegan! It’s packed with crunch and flavour from the roasted veggies, and the vegan parmesan adds a delicate, final touch to the dinner. Bon Appetit!
Squash and lemon risotto

Ingredients

Arborio rice, baby spinach, lemon, onion, squash, zucchini, vegan parmesan, cashew nut, nutritional yeast, sea salt flakes, garlic powder, garlic, stock paste, thyme, white wine, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
28.1 g
CARBS
96.6 g
PROTEIN
17.2 g
SALT
0.8 g
ENERGY
3157 kJ / 755 kcal