Charred squash lemon risotto
with baby spinach
This risotto is AMAZING and its vegan! It’s packed with crunch and flavour from the roasted veggies, and the vegan parmesan adds a delicate, final touch to the dinner. Bon Appetit!
Arborio rice, baby spinach, lemon, onion, squash, zucchini, vegan parmesan, cashew nut, nutritional yeast, sea salt flakes, garlic powder, garlic, stock paste, thyme, white wine, olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
3157 kJ / 755 kcal