Sri Lankan style lamb and coconut curry
- World traveller
- Gluten Free
- Dairy Free
- Spicy
- 30 mins
- Easy
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
A tasty and exciting Sri Lankan inspired lamb curry. Cooked in a coconut broth with veggies and a side of rice. Ready to eat in just 30 mins!

Ingredients
Lamb mince, bok choi, onion, garlic, red capsicum, ginger, coconut milk, basmati rice, coriander, biryani masala, garam masala, tamarind, curry leaves, chilli powder, paprika powder, cumin powder, onion powder, turmeric powder, olive oil (pantry), pepper (pantry), salt (pantry), soy sauce (pantry).
Nutritional value per serving
FAT
62.6 g
CARBS
107.8 g
PROTEIN
45.2 g
SALT
0.5 g
ENERGY
4774 kJ / 1141 kcal