Steak in red wine pepper sauce
with parsnip and potato mash
Try our succulent, organic and grass-fed steak, sourced from the best in the West. This recipe is a classic with perfectly cooked steak, creamy mash and crunchy beans drizzled with a red wine pepper sauce.
Beef steak, green beans, parsnip, potato, shallot, garlic, thyme, red wine, dijon mustard, mixed pepper, stock paste (veg), unsalted butter (pantry), milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2568 kJ / 614 kcal