Steak in red wine pepper sauce

with parsnip and potato mash
  • Gluten Free
  • Dairy Free
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Try our succulent, organic and grass-fed steak, sourced from the best in the West. This recipe is a classic with perfectly cooked steak, creamy mash and crunchy beans drizzled with a red wine pepper sauce.
steak-in-red-wine-pepper-sauce-with-parsnip-and-potato

Ingredients

Beef steak, green beans, parsnip, potato, shallot, garlic, thyme, red wine, dijon mustard, mixed pepper, stock paste (veg), unsalted butter (pantry), milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
10.7 g
CARBS
86.5 g
PROTEIN
43.5 g
SALT
0.5 g
ENERGY
2568 kJ / 614 kcal