Sticky BBQ lamb rissoles

with chips and coleslaw
  • Family favourite
  • Dairy Free
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Succulent lamb meatballs coated in our sticky BBQ sauce. Served along side crunchy chips, corn on the cob and fresh coleslaw. What more could you want this Summer!
Sticky BBQ lamb rissoles with chips and coleslaw

Ingredients

Lamb mince, potato, coleslaw, corn, mayonnaise, BBQ sauce, maple syrup, tomato paste, Worcestershire sauce, garlic powder, smoked paprika powder, breadcrumbs, garlic granules, dried oregano, eggs (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
39.8 g
CARBS
64.6 g
PROTEIN
41.8 g
SALT
0.5 g
ENERGY
3436 kJ/ 821 kcal