STICKY EGGPLANT
WITH PEANUT FRIED RICE
- 35 mins
- Medium
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Beautiful slices of eggplant glazed in a vegan hoisin sauce, served on a bed a delicious peanut rice. This is a vegan dish even the fussiest of meat eaters will love!
Ingredients
Eggplant, green beans, ย sesame seeds, sesame oil, kecap manis, lime juice, coriander, peanuts, red chilli, garlic, ginger, carrot, spring onion, vegan hoisin sauce, basmati rice, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
FAT
24.5 g
CARBS
99.5 g
PROTEIN
14.8 g
SALT
0.3 g
ENERGY
2767 kJ/ 661 kcal