STICKY EGGPLANT

WITH PEANUT FRIED RICE
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Beautiful slices of eggplant glazed in a vegan hoisin sauce, served on a bed a delicious peanut rice. This is a vegan dish even the fussiest of meat eaters will love!
sticky-eggplant-with-peanut-fried-rice

Ingredients

Eggplant, green beans,  sesame seeds, sesame oil, kecap manis, lime juice, coriander, peanuts, red chilli, garlic, ginger, carrot, spring onion, vegan hoisin sauce, basmati rice, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
24.5 g
CARBS
99.5 g
PROTEIN
14.8 g
SALT
0.3 g
ENERGY
2767 kJ/ 661 kcal