STICKY EGGPLANT
WITH PEANUT FRIED RICE
- 35 mins
- Medium
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Beautiful slices of eggplant glazed in a vegan hoisin sauce, served on a bed a delicious peanut rice. This is a vegan dish even the fussiest of meat eaters will love!
Ingredients
Eggplant, green beans, chilli, garlic, ginger, carrot, spring onion, basmati rice, peanuts, coriander, sesame seeds, kecap manis, GF soy sauce, sesame oil, miso paste, rice vinegar, peanut butter, garlic powder, black pepper, Chinese 5 spice, prunes, palm sugar, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
FAT
19.1 g
CARBS
129.9 g
PROTEIN
21.6 g
SALT
1.3 g
ENERGY
3275 kJ/ 783 kcal