WITH PEANUT FRIED RICE
Beautiful slices of eggplant glazed in a vegan hoisin sauce, served on a bed a delicious peanut rice. This is a vegan dish even the fussiest of meat eaters will love!
Eggplant, green beans, sesame seeds, sesame oil, kecap manis, lime juice, coriander, peanuts, red chilli, garlic, ginger, carrot, spring onion, vegan hoisin sauce, basmati rice, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2767 kJ/ 661 kcal