Sticky orange tofu
with stir-fry veggies and coconut rice
This tofu dish is sticky, tangy and a little sweet and spicy. Served with a side of creamy coconut rice and fresh stir-fried veggies including bok choi, carrots and green beans, This is a vegan dish the whole family will enjoy!
Tofu, orange, bok choi, carrot, green beans, spring onion, ginger, garlic, coriander, jasmine rice, coconut milk, sesame seeds, maple syrup, coconut, sesame oil, sriracha, GF soy sauce, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
4226 kJ/ 1010 kcal