Sticky orange tofu

with stir-fry veggies and coconut rice
  • Gluten Free
  • Dairy Free
  • Spicy
  • Vegan
  • Vegetarian
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This tofu dish is sticky, tangy and a little sweet and spicy. Served with a side of creamy coconut rice and fresh stir-fried veggies including bok choi, carrots and green beans, This is a vegan dish the whole family will enjoy!
Sticky orange tofu with stir-fry veggies and coconut rice

Ingredients

Tofu, orange, bok choi, carrot, green beans, spring onion, ginger, garlic, coriander, jasmine rice, coconut milk, sesame seeds, maple syrup, coconut, sesame oil, sriracha, GF soy sauce, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
35.9 g
CARBS
119.2 g
PROTEIN
43.3 g
SALT
1.2 g
ENERGY
4226 kJ/ 1010 kcal