SWEET AND SOUR VEGGIE STIR-FRY

WITH CASHEW NUTS
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The sweet and sour sauce makes this stir-fry big in flavour, guaranteeing you’ll lick your plate and ask for seconds. Served with soft rice and crunchy cashews, this is a bound to be a favourite.
Sweet and sour veggie stir-fry with cashew nut edited

Ingredients

Zucchini, spring onion, broccoli, carrot, yellow capsicum, red onion, cashew nut, short grain rice, shiitake mushrooms, sweet and sour stir-fry sauce, ginger powder, Chinese 5 spice, tomato paste, mirin, soy sauce, apple cider vinegar, pineapple juice, palm sugar, garlic granules, arrowroot, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
8.0 g
CARBS
112.1 g
PROTEIN
17.0 g
SALT
0.3 g
ENERGY
2423 kJ / 582 kcal