TANDOORI CHICKEN

WITH MINTED YOGHURT AND CUMIN RICE
  • Ready in 40
  • Level of difficulty Easy
Bring the flavours of India to your dinner table with this chicken dish. We love the combination of savoury, tender chicken breast, fresh mint yoghurt, filling cumin rice and fresh garden salad. You'll love these Indian flavours including cinnamon, chilli, cumin, garlic, and many more.
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 36.4 g FAT
  • 107 g CARBS
  • 60.1 g PROTEIN
  • 0.3 g SALT
  • 1456 kJ / 993 kcal ENERGY

INGREDIENTS

Chicken Breast, Basmati Rice, Natural Yoghurt, Lemon, Tomato, Cucumber, Mesclun, Extra Virgin Olive Oil, Shallot, Garlic, Ginger, Unsalted Butter, Honey, Fresh Mint, Red Chilli, Tandoori Spice Mix (Cinnamon, Cumin, Coriander, Paprika, Garam Masala, Turmeric, Cloves), Tomato Paste, Cracked Black Pepper, Salt