Tandoori lamb rissoles

with raita and minted couscous
      Share on facebook
      Share on twitter
      Share on pinterest
      Share on whatsapp
      Share on email
      How tasty do our tandoori rissoles look? Packed with flavour, spices and colours this dish will attract even the fussiest of eaters!
      Tandoori-lamb-rissoles-with-raita-and-minted-couscous

      Ingredients

      Lamb mince, tomato, cucumber, red capsicum, baby eggplant, ginger, mint, shallot, spring onion, couscous, yoghurt, coriander powder, tandoori spice mix, breadcrumbs, garlic powder, citric acid, cumin powder, eggs (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

      Nutritional value per serving

      FAT
      21.2 g
      CARBS
      68.9 g
      PROTEIN
      39.5 g
      SALT
      0.1 g
      ENERGY
      2532 kJ/ 605 kcal