TERIYAKI BEEF STIR-FRY

WITH SOBA NOODLES
  • Ready in 35
  • Level of difficulty Easy
Buckwheat noodles bring extra nutrients and a delicate, nutty flavour to this impressive stir-fry. Tender WA beef from Kerrigan Valley meets Asia when cooked in our in-house made teriyaki sauce, creating a Summer dish that will impress you.
Recipe available for the week of: Sep 30 - Oct 6

NUTRITIONAL VALUE PER SERVING

  • 10.9 g FAT
  • 64.6 g CARBS
  • 12.7 g PROTEIN
  • 1 g SALT
  • 1748 kJ / 418 kcal ENERGY

INGREDIENTS

Beef Strips, Yellow Capsicum, Buckwheat Noodles, Teriyaki Sauce (Sesame Oil, Sake, Mirin, Soy Sauce, Garlic), Carrot, Broccolini, Sugar Snap Peas, Crispy Shallots, Extra Virgin Olive Oil, Spring Onion, Ginger, Sesame Oil, Salt, Cracked Black Pepper