TERIYAKI BEEF STIR-FRY
WITH SOBA NOODLES
Buckwheat noodles bring extra nutrients and a delicate, nutty flavour to this impressive stir-fry. Tender WA beef from Kerrigan Valley meets Asia when cooked in our in-house made teriyaki sauce, creating a Summer dish that will impress you.
Mirin, carrot, soy sauce, rice wine, beef strips, onion, green capsicum, broccoli, teriyaki sauce, ginger, crispy shallots, buckwheat noodles, olive oil (pantry), pepper (pantry), salt (pantry)
Nutritional value per serving
3354 kJ / 801 kcal