TERIYAKI BEEF STIR-FRY

WITH SOBA NOODLES
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Buckwheat noodles bring extra nutrients and a delicate, nutty flavour to this impressive stir-fry. Tender WA beef from Kerrigan Valley meets Asia when cooked in our in-house made teriyaki sauce, creating a Summer dish that will impress you.
teriyaki-beef-stir-fry-with-soba-noodles

Ingredients

Mirin, carrot, soy sauce, rice wine, beef strips, onion, green capsicum, broccoli, teriyaki sauce, ginger, crispy shallots, buckwheat noodles, olive oil (pantry), pepper (pantry), salt (pantry)

Nutritional value per serving

FAT
7.9 g
CARBS
120 g
PROTEIN
56.6 g
SALT
1.8 g
ENERGY
3354 kJ / 801 kcal