Thai pumpkin laksa

with crispy chickpeas
  • Gluten Free
  • Dairy Free
  • Vegan
  • Spicy
  • Vegetarian
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This delicious pumpkin laksa is full of amazing Thai flavours. It is a little salty, a little sweet and a little spicy! Served with crunchy chickpeas and vermicelli noodles. This is a dish that will not disappoint!
Thai pumpkin laksa with crispy chickpeas

Ingredients

Pumpkin, chickpeas, vermicelli noodles, coconut milk, broccoli, spring onion, coriander, mint, garlic ginger, lime, cumin powder, red curry paste, coconut sugar, ginger powder, GF soy sauce, peanut butter, stock paste (veg), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
44.4 g
CARBS
112.7 g
PROTEIN
32.8 g
SALT
2.7 g
ENERGY
4236 kJ/ 1012 kcal