Tofu and broccoli couscous buddha bowl
with peanut sauce
- Dairy Free
- Vegetarian
- Vegan
- 30 mins
- Easy
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The tofu in this dish is coated in Brooke’s delicious peanut sauce. Served on a bed of tasty broccoli couscous this dish is definitely a winner! Bon Appetit!

Ingredients
Tofu, broccoli, sweet potato, cucumber, ginger, coriander, couscous, lime juice, tahini (sesame seeds), Kitchari spice, olive oil (pantry), salt (pantry), pepper (pantry), soy sauce (pantry), maple syrup (pantry).
Nutritional value per serving
FAT
21.4 g
CARBS
91.1 g
PROTEIN
49.7 g
SALT
0.1 g
ENERGY
3344 kJ/ 799 kcal